To store leftovers or extra mochi balls, it is recommended to place the balls on a tray. You can eat the mochi while sipping your milk tea, mix them with the drinks, or simply dip each ball into your Boba tea, whichever you prefer to enjoy your milk tea. To add more flavor, sprinkle your drink and the mochi with soy bean powder. To give your Boba drink a little twist, place 3 cool mochi balls into a skewer and put it on top of your milk tea.In a large serving glass, add the prepared tapioca pearls or Boba, ice, black tea, 1/2 cup of unsweetened soy milk.Here’s how to prepare the entire drink with the mochi balls: Froth for approximately 2 minutes to double the volume. Add 1/3 cup of warm soy milk, 2 teaspoons of instant pudding mix, 2 teaspoons of sugar in a frother. And please don’t forget to stir cautiously. Otherwise, you can use a microwave to cook your dough. NOTE: If you are cooking a big batch of mochi dessert, you can steam them on the stovetop. In case neither of these hints are met, cook the mochi a bit longer. You will know if the mochi is done cooking when its texture turns opaque and white. After the said time, remove the mochi balls from the heat and transfer to a bowl with lukewarm water. When the mochi balls start to float, cook for another 3 minutes. Add the mochi balls into the pot, stir, then reduce the heat to medium. Fill the pot with at least 4 inches of water and bring to boil.Split the dough into about 12 grams balls to make more or less 14 mochi balls, and roll into a small ball shape.Add 6 tablespoons of boiling hot water and mix on medium speed until it forms a soft dough. Add 1/4 cup of sugar and 1 cup of sweet rice flour to a medium size mixing bowl.After the said time, remove the tea bags and add 4 teaspoons of sugar. Pour over a 1 1/4 cup of boiling hot water in a mug, add the black tea bags and let steep for 5 minutes.Here’s the complete recipe: PREPARATION: 20 MINUTES COOK TIME: 5 MINUTES EQUIPMENT: MUG, MIXING BOWL, AND LARGE SERVING GLASS, POT INGREDIENTS: This recipe takes 20 minutes for the preparation and about 5 minutes cooking time. And for this recipe, the whole drink including the mochi dough should have a sweet and nutty flavor as we will glaze it with soy bean powder. The mochi is a bit sweet, but not overwhelming. But the rest of the ingredients are most likely the same with those commercial mochi balls such as milk, flour, sugar, and glutinous rice flour. With our recipe, the dough won’t have a filling at all. And if you buy the commercial ones, they’re usually filled with brown sugar Boba that taste like tapioca pearls. The dough is often smooth, chewy and squishy. These ingredients already cover the entire drink, including the balls or dough, the boba pearls and tea. Just like other recipes, the major ingredients for this recipe are Boba or tapioca pearls, unsweetened soy milk, soy bean powder, sugar, and rice flour (glutinous rice flour). You only need about 5 major ingredients and your cravings will surely be satisfied.Ĭheck the quick and easy recipe below to know how to make the mochi beverage. There are lots of Boba recipes out there, but might as well try this very interesting Boba drink with chewy and gluten free dough.Ĭraving for some mochi milk tea with Boba but can’t make it to the coffee shop to buy one? Well, you can prepare your own milk tea at the comfort of your home. It will only take a couple of minutes to make a refreshing mochi milk tea with Boba that is beyond delicious and healthy.
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